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Dessert Series
Orange Chocolate Port
 
This rich specialty wine is an intricate melange of lively flavours that tempt the nose and reward the palate. Rich aromas of dark chocolate a set gracefully against a frame of refreshing citrus and vanilla notes. The palate is endowed with a full bodied experience and a finely balanced combinaltion of delicious chocolate, hints of orange peel and a medium sweet finish.
 
Winner of best in show dessert wine and most medals for a kit wine at the 2008 International Winemaker Competition.
 
Porto Corinto
 
Classic ruby port infused with flavourful black current.  Intense rich and savoury!  16% alcohol.  Enjoy after 2-3 weeks in the bottle but well worth aging for a year or more. 
 
Late Harvest Riesling
 
The mature Riesling grapes from Cherry Hill Winery in Washington State provide the foundation for this luscious wine. Note of honey, apple and apricot dominate the aroma and flavour right through the rich, full finish.  Dispays much of the complexity of an ice wine with less sweetness.
 
Vidal Ice Wine
 
This nectar is full of peach and tropical fruit notes with a perfectly balanced honey - like sweetness.
    "Wine is bottled poetry."
    - Robert Louis Stevenson
    Cellars Choice LTD.
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